All modern-day machines should have a green heart beating inside them – clean operation using minimal resources is the order of the day!
M-iQ GreenEye technology® – the future of dishwashing
Dishwasher technology with built-in sustainability
Efficient use of resources.
New app for commercial dishwashers. For more transparency in your commercial kitchen. All relevant information now on your smartphone – simple and convenient.
Wash pumps with a delicate touch
The new slop sink unit saves over 50% on water, improves safety and is incredibly convenient to service, making it a must-have for every conscientious ward.
The commercial dishwasher has been tested on the thermal label test aligned at 71° C / 159,8 F. MEIKO: on the safe side with thermolabel. Hygienically clean.
We spoke to Frank Schwarz about the role of glass washing in adding value, about the causes and effects of glass damage, which goes far beyond simple breakage, and about the specialist knowledge of the glass-washing professional.
"But I just want to wash up" - is what someone with less experience of glass management in the hotel and catering business might think. What they also want to do, or rather must do: take drinking glasses into consideration as part of the value chain.
